The history of tea is long and complex, spreading across multiple cultures over the span of thousands of years. Tea likely originated in southwest China during the Shang dynasty as a medicinal drink.^[1] An early credible record of tea drinking dates to the 3rd century AD, in a medical text written by Hua Tuo.^[2] Tea was first introduced to Portuguese priests and merchants in China during the 16th century. (wikipedia)
Let’s look at some recent studies concerning cancer fighting abilities of certain teas:
Chaga mushroom tea:
http://www.globalhealingcenter.com/natural-health/chaga-mushroom-the-immune-boosting-superfood/
http://breastcancerconqueror.com/what-is-chaga/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4946216/
https://thetruthaboutcancer.com/three-healthy-teas-cancer-prevention/
Dandelion tea:
https://www.cancertutor.com/dandelionroot/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3018636/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3281857/
https://www.ncbi.nlm.nih.gov/pubmed/22647733
http://cancercompassalternateroute.com/antioxidants-vitamins-and-minerals/using-dandelion-in-tinctures-and-teas/#
Essiac tea:
https://www.cancertutor.com/essiac/
https://www.ncbi.nlm.nih.gov/pubmed/15353028
https://www.ncbi.nlm.nih.gov/pubmed/16226859
https://thetruthaboutcancer.com/essiac-tea-cancer-fighting/
http://www.herbalhealer.com/4-herb/testimonials.shtml
Green tea:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3142888/
https://www.ncbi.nlm.nih.gov/pubmed/20924968
https://www.cancertutor.com/greentea/
https://www.ncbi.nlm.nih.gov/pubmed/24172305
https://thetruthaboutcancer.com/three-healthy-teas-cancer-prevention/
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