Wild caught shrimp in a garlic butter sauce

Delicious, easy to make wild caught shrimp and pasta
what you will need:
8 oz. of dry pasta– cooked according to pkg.
1/2 lb. wild caught shrimp deveined. season lightly with this mixture of 1/4 tsp. of the following pink salt, fresh ground black pepper, thyme, oregano and 1/8 tsp. of paprika, cayenne pepper and garlic powder. You can also use Emeril’s essence. Or if in a pinch just salt & pepper.
2 – 3 Tablespoons EACH of olive oil AND  of butter (kerrygold is best)
4-5  cloves of garlic minced or ran through garlic press
1- teaspoon of dill weed and 1 -2 Tablespoons of  fresh lemon juice with lemon slice for garnish
2 Tablespoons of reserved pasta water
4-6 oz. of your favorite cheese (I used pecorino romano) for a wetter sauce add 1/4 white wine or chicken broth!
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One Comment Add yours

  1. Fred & Kate Knapp says:

    This may sound selfish but,wish you kids lived in waterloo,so we could sample many of your delicious meals. Do you deliver? Hope you have a great 4th. GOD BLESS.

    WordPress.com | wellnessjim posted: “Delicious, easy to make wild caught shrimp and pastawhat you will need:8 oz. of dry pasta– cooked according to pkg.1/2 lb. wild caught shrimp deveined. season lightly with this mixture of 1/4 tap. of the following pink salt, fresh ground black pepp” | | Respond to this post by replying above this line |

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    | New post on Wellness Jim | |

    | | | | Wild caught shrimp in a garlic butter sauce by wellnessjim |

    Delicious, easy to make wild caught shrimp and pasta what you will need: 8 oz. of dry pasta– cooked according to pkg. 1/2 lb. wild caught shrimp deveined. season lightly with this mixture of 1/4 tap. of the following pink salt, fresh ground black pepper, thyme, oregano and 1/8 tsp. of paprika, cayenne pepper and garlic powder. You can also use Emeril’s essence. Or if in a pinch just salt & pepper. 2 – Tablespoons of olive oil and of butter (kerrygold is best) 4-5  cloves of garlic minced or ran through garlic press 1- teaspoon of dill weed 4-6 oz. of your favorite cheese (I used pecorino romano) wellnessjim | July 1, 2016 at 6:22 pm | Tags: delicious, easy, healthy, Shrimp & pasta | Categories: Recipes | URL: http://wp.me/p7s1fA-4m | Comment |    See all comments |

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