Could gluten’s toxicity extend to the nervous system, producing symptoms identical to
classical Parkinson’s disease? A new case study adds to a growing body of research
indicating that wheat’s neurotoxicity is greatly underestimated.
A remarkable new case report describing the dramatic recovery of a 75-year-old
Parkinson’s disease patient after following a 3-month long gluten free diet reveals
the need to explore whether there is an increased prevalence of silent or symptomatic celiac
disease or non-celiac gluten sensitivity both in those afflicted with Parkinson’s disease
and the related multi-factorial neurodegenerative condition known as Parkinsonism.
Published in the Journal of Neurology,[i] the report notes that celiac disease often manifests
with only neurological symptoms, even in advanced age. This may strike the reader as surprising,
considering gastrointestinal complaints are the most commonly noticeable symptom; and yet,
when the voluminous published literature on gluten related adverse health effects is taken into account,
so-called ‘out of intestine’ expressions of intolerance to gluten-containing grains are far more than
gut-related ones, with no less than 200 distinct adverse health effects implicated.
You can read our summary of the biological carnage exacted by this ‘king of grains’ here:
Wheat: 200 Clinically Confirmed Reasons Not To Eat It. You will notice that harm to the brain figures
high on the list. From schizophrenia to mania, autism to peripheral neuropathy, the central nervous
system is particularly sensitive to its adverse effects.
( Please finish read by clicking on this link below.)
Other factors: To consider
https://www.cancertutor.com/budwig/ 1/3 way down the page.
Improvements from jaw alignment.
Aloe Arborescens for Parkinkson’s:
NIR infrared red light
for more on NIR infrared red light
For more on the importance of D levels
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