Super easy, healthy, & delicious.
What you will need:
4 & 1/2 cups of organic all purpose flour (unbleached, no bromate)
*If you think the dough is not quite enough for 2
loaves use 5 cups of flour & 2 & 1/2 cups water.
3 level teaspoons of pink or sea salt
2 cups sourdough starter
2 & 1/3 cups of filtered water
2- 3 teaspoons of raw organic honey
Making an easy starter:
Don’t use pyrex to any temps over 350 degrees.
Make sure you oil your pans well before placing dough in them!
Preheat oven to 500 degrees bake for 10 minutes then reduce to
400 degrees for approximately 20 more minutes!
Proofing the bread before baking takes from 2-3 hours on the
counter or until its raised at least 1-2 inches (it raises faster on a rack
where air can get under the pan.
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