Organic veggie lasagna

For a quick healthy meal that can be made up ahead and baked on the weekend for weekly lunches. What you will need: mandolin slicer baking dish or pan 1 – 14-16 oz. can of organic tomatoes 1-Tablespoon onion flakes (dehydrated) 1/2 tsp. garlic powder ¬†and 1/2 tsp. italian seasoning pinch pink salt and fresh … Continue reading Organic veggie lasagna